Join us on Sunday, February 20 as New Orleans natives, Simone Rathle and Chef David Guas take you on a MARDI GRAS culinary (and cocktail!) journey.
Chef Guas, the award-winning founder of Bayou Bakery, will create a favorite Mardi Gras dish – New Orleans Style Shrimp & Grits. Those who sign up will get the recipe in advance so that you may cook along with Chef Guas (and have that delicious recipe for dinner that night.) To whet your Louisiana whistle, Simone will craft a cocktail so that you may toast the Mardi Gras celebration as though you were right there on Bourbon Street.
And… there will likely be King Cake involved.
Sunday, February 20 at 6 pm
After registering you will receive Chef Guas’ recipe so that you may cook along. You will also receive a confirmation email.
Please sign up by Saturday, Feb 19 so that we may forward the recipe to you.
THIS IS A FREE EVENT - PLEASE CONSIDER A DONATION
While this event is free of charge, we respectfully ask that you consider a donation. Your generosity supports our scholarship program, which underwrites the professional studies and advancement of women in the food, beverage and hospitality industries and our grants program, which funds tax-exempt charitable or educational organizations that are making a difference in the global food community. If you would like to donate to Les Dames, please click here. Thank you!