Please join us for a Virtual Mardi Gras Celebration - Feb. 20 at 6pm




Laissez Les Bons Temps Rouler!
Join us for an early Mardi Gras Celebration via Zoom! 


Join us on Sunday, February 20 as New Orleans natives, Simone Rathle and Chef David Guas take you on a MARDI GRAS culinary (and cocktail!) journey.

Chef Guas, the award-winning founder of Bayou Bakery, will create a favorite Mardi Gras dish – New Orleans Style Shrimp & Grits. Those who sign up will get the recipe in advance so that you may cook along with Chef Guas (and have that delicious recipe for dinner that night.)  To whet your Louisiana whistle, Simone will craft a cocktail so that you may toast the Mardi Gras celebration as though you were right there on Bourbon Street.
And… there will likely be King Cake involved.
Sunday, February 20 at 6 pm

After registering you will receive Chef Guas’ recipe so that you may cook along.  You will also receive a confirmation email.

Please sign up by Saturday, Feb 19 so that we may forward the recipe to you.
While this event is free of charge, we respectfully ask that you consider a donation. Your generosity supports our scholarship program, which underwrites the professional studies and advancement of women in the food, beverage and hospitality industries and our grants program, which funds tax-exempt charitable or educational organizations that are making a difference in the global food community. If you would like to donate to Les Dames, please 
click here.  Thank you!




6:00PM - 7:00PM Sun 20 Feb 2022, Eastern timezone

Virtual Event Instructions:


Click here to reserve your seat(s)

for the luncheon.