Chef and writer Rose Wilde, owner of Red Bread, a "social justice organic kitchen," will present her new cookbook at a multi-course wine dinner on Tuesday, Nov. 21. 

Wilde’s debut cookbook “Bread and Roses” will be released on Oct. 24 and is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde’s recipes are inspired by her global travels and include more than 100 unique bakes.

Red Bread, located in Los Angeles, offers farm-to-table food from sustainable organic farms. Since 2011, its commitment to social justice has provided over 74,000 meals through the Los Angeles Food Bank and bake sales with Gather for Good and Bakers Against Racism.

Purchase a ticket to this dinner to join Wilde for this culinary journey. Dishes will highlight ingredients from Europe, the Americas, Western Asia and North Africa.

• Wharton Club Members:
• Lifetime & President's Club Members: You may purchase tickets for yourself and up to 3 guests:
• Other Wharton Club members: May purchase ticket for yourself and one guest
• $98 for single diner; $93/person for couple.
• Note should reflect that those include online booking and credit card fees