We love chocolate and we've gathered experts from our Les Dames DC chapter and elsewhere to enhance your chocolate knowledge.

Join us on Wednesday February 7, 2024 from 6:30-7:45 PM

Registration is required. Zoom link will be emailed to registrants a few days before the event.

Here's what to expect:

Winnette Ambrose McIntosh, owner of Souk Bakery in DC, will highlight Trinidad’s contributions in the world of chocolate.

Sheilah Kaufman, cookbook editor and author, will fill you in the surprising cultural connection between Jews and chocolate.

Fran Costigan, vegan cookbook author, will guide you to the best options for vegan chocolate.

Carolyn Crow, former pastry chef and chocolatier, will offer a primer on how to choose the right chocolate (while you could be nibbling on a sample from her recommended list!).

Rabia Kamara, owner of Ruby Scoops Ice Cream & Sweets in Richmond, Va., will demo one of her favorite recipes.

Your registration confirmation will include a list of Carolyn's favorite chocolates, so you can buy a few in advance to sample during her presentation!

This session is free for all! But if you're in a giving mood....a $5 donation will help support our mission to nurture the careers of women in the culinary, hospitality, and related communication disciplines.

Thank you!

• Wharton Club Members:
• Lifetime & President's Club Members: You may purchase tickets for yourself and up to 3 guests:
• Other Wharton Club members: May purchase ticket for yourself