Celebrating Black History Month: A Conversation on African Food and Culture

Let’s celebrate African Food and Culture with a special Zoom conversation with entrepreneur and culinary ambassador Nina Oduro and food writer and culinary anthropologist Ozoz Sokoh. Together, they’ll share their personal journeys, discuss their work and books, and explore the rich diversity of African cuisines. From how recipes travel across borders to the adaptation of African ingredients in the US, this discussion will highlight the deep cultural connections and evolving narratives of African food.

This panel will be moderated by Dame Susan Barocas, chair of the Global Culinary Initiatives committee.

Don’t miss this insightful and inspiring conversation!

Monday, February 24, 2025 | 7:00 to 8:15 pm

This online event is free. Registration is required - reserve your spot today!

Zoom link will be sent to registrants the day before the event.

• Wharton Club Members:
• Lifetime & President's Club Members: You may purchase tickets for yourself and up to 3 guests:
• Other Wharton Club members: May purchase ticket for yourself