$5 per unit; buy as many as you feel you'll need to cover the costs of any food and beverages you may consumer, plus 10% DC tax and 20% gratuity charged by the Press Club. There is no minimum for dinner. Most dinner entrées at the Press Club average about $15-20, before tax and tip.
Any balance will be due in cash on evening of program.
Members, guests and non-members may use this option.